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Author: casamspice

Mike’s love for chemistry and cooking bloomed together as he was finishing up high school and have remained intertwined ever since. Mike went to grad school at Tulane in New Orleans where he fell in love with the scents, the ingredients, and the flavors of Cajun cuisine. Though his Ph.D. is in chemical physics, he never lost his enthusiasm for doing chemistry in the kitchen.

Get the Best Barbecue Rub from Casa M Spice Co™

by casamspicePosted onApril 22, 2019September 27, 2021
Waterfront Gourmet Does Delicious Barbecue Catering

When you want barbecue, you expect the best flavors and taste to satisfy. There are so many ways to enjoy barbecue because there are so many things you can grill…

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What Makes a Great Dry Rub?

by casamspicePosted onFebruary 25, 2019December 10, 2021
What Makes a Great Dry Rub?

Great barbecue is all about the flavor. The combination and contrast of flavors like sweetness and heat each quality enhances the meal and gives you a different sensation when eating…

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Enjoy the Flavors of a Good Dry Rub for Brisket

by casamspicePosted onFebruary 13, 2019September 7, 2021
Enjoy the Flavors of a Good Dry Rub for Brisket

During this happy and festive time of year, we all have our own way of celebrating with family and friends. Whatever plans we make around the holidays, food is a…

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A Great BBQ Brisket Dry Rub

by casamspicePosted onJanuary 13, 2019February 25, 2019
A Great BBQ Brisket Dry Rub by Casamspice

So much of what goes into a great tasting brisket can be summarized in two parts: the smoking process and the dry rub. It takes a proper cooking method and…

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