A Great BBQ Brisket Dry Rub

So much of what goes into a great tasting brisket can be summarized in two parts: the smoking process and the dry rub. It takes a proper cooking method and the perfect Bbq Brisket Dry Rub to have brisket done right with great flavor from both the meat and the rub itself.

Brisket is a Texas delicacy. There is a method to getting that perfect Texas-style brisket. Today, we will look at the process for making a perfect brisket and what should go into the dry rub you use.

Cooking a Brisket

Picking the proper brisket is important to the cooking process. A whole packer brisket is typically best because it includes both the point and flat muscle. Getting prime beef is also important for quality. You will have more fat marbling in prime beef, which will give you much more flavor and juiciness.

After you get the right brisket, you need to trim it before you can start with other preparation steps. Once trimmed, you can season the brisket with a BBQ brisket dry rub. We’ll review some specifics of the dry rub in a moment.

The steps for smoking the brisket are left to your discretion. A recommended time frame for an initial smoke is eight hours at 165 degrees. Once the initial smoke is complete, you want to wrap your brisket and smoke at 225 degrees for up to eight more hours, though it normally takes less. By wrapping the brisket, it locks in the juices and flavors and creates a smokier bark covering the meat.

What Goes in a Dry Rub?

When it comes to dry rubs for any meat, especially a beef brisket, turn to Casa M Spice Co™. They have specialized blends that are designed specifically for certain meats like beef, chicken, and pork to naturally enhance the flavors of the meat and create a great mix of spice, heat, and sweetness.

Casa M Spice Co™ designed a blend specifically as a BBQ brisket dry rub. Cattle Drive™ includes black pepper, onion and other spices and ingredients such as ground chiles to add some heat and bring out the natural flavors of the brisket. The blend is made from all natural ingredients and uses a low salt formulation so you can season to taste and has a light touch of sugar to create that perfect caramelization.

As a Texas made spice blend, Casa M Spice Co™ knows what it takes to make the perfect authentic brisket.

Aside from Cattle Drive™, designed specifically for beef, be sure to try the other spice blends from Casa M Spice Co™. Free Range™ is perfect for barbecued chicken. Good Shepherd™ is great for lamb. Whole Hog™ brings out the best in your pork chops, and Hooked™ is perfect for any fish.

At Casa M Spice Co™, the influence of Cajun, Mexican and Southwestern flavors have been a key element in their creations. These spice blends are the result of two decades of experimenting and perfecting so they are ready to go from their family table to yours.

Casa M Spice Co™ believes that great food and great flavor makes great memories. They want to help your family make great memories, especially now with the holidays coming up. That makes it the perfect time to give Casa M Spice Co™ a try. It makes a great gift as well. Check out the selection of gift sets available or Casa M Spice Co™ gift cards and give the gift of great flavor. Check out their wide selection of spice blends, including the wilder Uncontrolled versions of each blend for those who like hot and spicy cuisine, and start shopping for yourself and your loved ones today!

For more information about Best Brisket Rub For Sale and Dry Spice Rub for Fish Please visit: Casam Spice.